帶著兩個小蝸牛一起看世界- 親子共學互動生活大小記錄(綵綵鴨)

因為白蘿蔔特價一口氣買了一堆,所以...

為了保存就一點,所以用醃製方式保存

以下做法式網路上尋找到的

醃製酸甜蘿蔔做法 :

1. 

刨成片的紅白蘿蔔先用少許鹽巴輕拋拌勻

(稍微一下下就可以)

約放置一小時左右.

(請有耐心等待!綵綵心急才10分鐘就...下一步>< )

2.

準備一小碗水煮溶一碗糖水(備用 待涼)

3. 

將醃製少許鹽巴的紅白蘿蔔滲出的鹽水倒掉,

(試吃會不會太鹹,如果過鹹,可用冷開水沖洗一下)

用乾淨湯匙逐一將有些軟化的紅白蘿蔔裝進瓶罐

*(當然也是可以提一味~~辣椒切片放入!)

4. 

把已涼的糖水和糯米醋5:5倒入裝滿蘿蔔的玻璃罐裡,

(但千萬要注意別貪快先把糖跟醋直接

先放入罐中再放蘿蔔,乖乖按照順序為佳)

喜歡吃酸的可用白醋6 :冰糖4&黃砂糖

(綵綵懶惰沒準備冰糖所以用黃砂糖代替)

5. 

放置室溫一天後,移置冰箱冷藏.

大致上是一天就可以入味,它是夏天開味菜不錯.

拿的時候要用完全乾淨無水的筷子 ,

浸泡越久越夠味 , 食用前需要搖一搖

請上下搖動罐子, 口感為佳

The practice of pickling sour and sweet radish:

1. 

Slice the red and white radishes and stir well with a little salt

(Just a little bit)

Leave it for about an hour.

(Please be patient! Cai Cai is anxious in 10 minutes ... Next >>)

2.

Prepare a small bowl of water to dissolve a bowl of sugar water (spare until cold)

3.

Pour out the salt water from the red and white radish that has been marinated with a little salt,

(Is it too salty to try, if it is too salty, rinse it with cold water)

Use a clean spoon to put some softened red and white radishes into the jars one by one

* (Of course, you can also mention it ~~ Put pepper slices in!)

4.

Pour the cold sugar water and glutinous rice vinegar 5: 5 into a glass jar filled with radishes,

(But be careful not to greet sugar and vinegar first

Put the radish in the jar first, it's better to follow the order)

If you like sour, you can use white vinegar 6: rock sugar 4 & yellow sugar

(Caicai is not prepared to use rock sugar, so use yellow sugar instead)

5.

After leaving it at room temperature for one day, place it in the refrigerator to refrigerate.

It can be tasted in a day, and it is good for summer.

Use clean, water-free chopsticks.

The longer it is soaked, the better it tastes. Shake before eating

Please shake the jar up and down for better taste

食材 :

白蘿蔔刨片

紅蘿蔔刨片

辣椒 

糖

醋

鹽

冷開水

大家千萬不要學習綵綵"抓或搓揉"

因為就會不脆>< ,而每次在取罐子的蘿蔔時,

請用完全乾淨無水的筷子夾取,可保存久一點~~

苦茶油炒白蘿蔔#平民人蔘-改善咳嗽-對抗流感

夏天消暑＂低熱量＂便當菜（涼拌洋蔥）低卡食譜（露營食譜）

Ingredients :

White radish shavings

Carrot shavings

Chili

sugar

vinegar

salt

Cold water

Everyone should never learn Caicai "grabbing or rubbing"

Because it won't be brittle> <

Please take it with completely clean and water-free chopsticks, it can be stored longer ~~