High-gluten flour 300 g No. 2 sugar 25 g
(Sweetness can be changed by yourself, personally think that 25 grams is sweet) Older children feel not sweet enough (for ant people)
200 grams of milk, 3 grams of yeast,
(Put it at room temperature to soften it) 30 grams of salt-free cream, 0.5-1 grams of salt
High-gluten flour sugar yeast, milk all
Please be patient with all the breath, each family's flour has different water absorption, please add it slowly.
When it is formed into a glimpse, you can add it to the cream and stir it to unite the whole piece.
The dough has a smooth surface (like a baby's smooth butt). The dough can be used for filming.
Let's take a little bit of salt again.
Cover with a lid or plastic wrap and wait for 40-50 minutes of fermentation time.
The fermentation time increases or decreases according to the weather conditions, and the colder the longer.
When the dough is inflated and divided into 14-15 grams,
the children start to smash the ball and use this opportunity to train small muscle control and concentration.
本著作係採用創用 CC 姓名標示-非商業性-禁止 改作 3.0 台灣 授權條款授權.