Instant yeast powder 6 grams
Warm water 140 grams
Low-gluten flour 300 g
Salt 1 gram
Eating baking soda 1 gram
Unsalted cream 60 g
1 Add the yeast powder to warm water and mix well with low-gluten flour, salt and baking soda to form a dough.
2 After the salt-free cream is softened, add in Method 1 and stir until the dough is smooth and not sticky.
3 Sprinkle a little water on the surface of the dough, and then sprinkle with a little salt. Cover the dough with plastic wrap and let stand for about 10 minutes.
4 Sprinkle a little high-gluten flour on the table and use the stick to form the dough stick of the method 2 into a thin sheet.
(Oh, ~~ less rod thinning this step)
Then use a round knife to cut out the square, discharge it on the baking tray with the baking sheet cloth, and then use a fork to pierce several small holes.
(Print your cute pattern according to your preference)
Place in the oven and bake the upper layer at about 220 ° C
(According to your own oven, you can handle it yourself)
It takes about 10 minutes.
~~ Recipe on the recipe network~~
Try it out:
It’s good to look good, but it’s better to take a slice.
Some ovens have different hot locations, and
If you don’t care, you need to wait next to the oven.
So it is recommended that ~~ Gu is more stable next to the oven
The top of the oven will be baked on the front, so don’t greedy and put too much to roast.
It’s best to turn over and bake ~~
will be better
This time, the snack of the old man can be considered successful!!!