高筋麵粉300克 二號沙糖25克
High-gluten flour 300 g No. 2 sugar 25 g
(Sweetness can be changed by yourself, personally think that 25 grams is sweet) Older children feel not sweet enough (for ant people)
200 grams of milk, 3 grams of yeast,
(Put it at room temperature to soften it) 30 grams of salt-free cream, 0.5-1 grams of salt
High-gluten flour sugar yeast, milk all
Stir well.
Attention!
Please be patient with all the breath, each family's flour has different water absorption, please add it slowly.
When it is formed into a glimpse, you can add it to the cream and stir it to unite the whole piece.
The dough has a smooth surface (like a baby's smooth butt). The dough can be used for filming.
Let's take a little bit of salt again.
Cover with a lid or plastic wrap and wait for 40-50 minutes of fermentation time.
The fermentation time increases or decreases according to the weather conditions, and the colder the longer.
When the dough is inflated and divided into 14-15 grams,
the children start to smash the ball and use this opportunity to train small muscle control and concentration.
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