台式豬排
材料:
老鼠肉(豬肉的一部分)
是用老鼠肉，也就是豬肉的一部分俗稱老鼠肉比較嫩，
豬肉的量
蒜頭 2蕊 拍扁
調味料:
比例
香油 1
醬油 1
豬肉的量 約半斤
我用一小茶匙 醬油 一茶匙小香油
*(調味料部分只是稍微醃製一下,怕不夠鹹,炸完之後再灑胡椒鹽也不遲)
因為 用 蒜頭 香油 醬油醬抓一抓之後
醃製 等待 30分左右
然後整個沾地瓜粉，(沾好粉會降低油噴的機率)
等待約 10分鐘左右,會有回潮狀況這時候在,再拿下去炸
(中火)等待油冒小泡泡之後,再一 個一個靠近油中 ....
慢慢下下去
千萬不要高空拋物,還沒炸肉就炸傷自己.................
稍微變成偏黃色的時候,請轉大火 變成一點點深黃色就起鍋
(轉大火這部分 是逼油,如果怕手腳太慢...燒焦 用網子一口氣撈起來比較快)
其實調味料是看個人喜好， 這個台式豬排
台式豬排不需要太多調味料，肉夠新鮮，炸就很香了
只有簡單醬油跟香油就可以 增香氣跟酥脆口感
然後將炸也不輸外面的
超簡單的炸豬排 省時省力省成本
Desktop pork chops
material:
Rat meat (part of pork)
It uses mouse meat, which is part of the pork, commonly known as mouse meat is relatively tender,
Amount of pork
Garlic head 2 cores flattened
seasoning:
proportion
Sesame oil 1
Soy sauce 1
The amount of pork is about half a catty
I use a teaspoon of soy sauce and a teaspoon of sesame oil
* (The seasoning part is only slightly marinated,
I am afraid it is not salty enough, it is not too late to sprinkle pepper salt after frying)
Because after grabbing with garlic and sesame oil, soy sauce
Marinate and wait for about 30 minutes
Then dip the whole sweet potato powder, (the good powder will reduce the chance of oil spray)
Wait for about 10 minutes, there will be a resurgence situation at this time, then take it down and fry it
(Medium fire) After waiting for the oil to bubble, close to the oil one by one ...
Go down slowly
Do n’t throw objects at high altitudes, and hurt yourself before the meat is fried ....................
When it turns slightly yellow, please turn to high heat
(This part of the fire is forced to oil, if you are afraid that your hands and feet are too slow ...
charred, it is faster to fish with a net in one breath)
夏天消暑下酒菜 -涼（熱）#滷味#露營#野餐，方便準備的一道菜#Camping # picnic, a convenient preparation for a dish#下酒菜
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